Malabar black pepper is named for the region from which these black peppercorns were harvested, the Malabar Coast of India. This finely ground Malabar pepper has a bold and well-rounded taste, which is just a bit fruity. Use our blend of this pepper in place of your regular store-bought black pepper for a more gourmet peppery flavor.
These ground black Malabar peppercorns are bold and well-rounded with fruity notes, and pair well with salt and most herbs and spices.
Keep Malabar pepper hand for use in many dishes. This is the most popular size ground black pepper, and the most commonly used in everyday applications.
The sizes are determined by running the cracked or ground Malabar peppercorns through a variety of sieves or screens. Common mesh sizes such as 6, 10, 15, 20, 30 and 60 refer to holes per square inch. Go Behind the Seasoning to learn more about pepper.
What's the difference between Malabar pepper and black pepper?
Malabar pepper is typically the most common black pepper you find on your dinner table and in restaurants or grocery stores. It's a well-rounded pepper flavor that you're more than likely used to using as a seasoning.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
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