Asian Flavors
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Crushed Aleppo Peppers
Our Crushed Aleppo Peppers are a mouthwatering, moderately hot blend of Aleppo pepper flakes. The Aleppo pepper is also known as the Halaby pepper....
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Fine Black Malabar Pepper
Malabar black pepper is named for the region from which these black peppercorns were harvested, the Malabar Coast of India. This finely ground Mala...
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Coarse Black Malabar Pepper
This Coarse Black Malabar Pepper makes a hearty peppery seasoning for a variety of savory meals. These coarsely ground black peppercorns have a bol...
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Black Malabar Peppercorns
Black Malabar Peppercorns are familiar, bold tasting peppercorns. Malabar black pepper is one of the more common peppercorn varieties, with that pe...
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Regular Yellow Mustard Powder
Our Regular Yellow Mustard Powder blend is a medium-heat dry mustard powder that's quite pungent in flavor. Use seasoning mustard seasoning to make...
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Garam Masala Blend
Garam Masala is the most popular spice blend in India, and is often used as a finishing seasoning in Punjabi cuisine, just like how salt & pepp...
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Fine White Sarawak Pepper
Fine White Sarawak Pepper is a fine ground white pepper powder that helps you add great pepper flavor to almost any dish, without the black specks ...
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Toasted Sesame Seeds
These Toasted Sesame Seeds contain an even nuttier flavor than the untoasted white sesame seeds. Because the toasting process has released their fu...
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Yellow Mustard Seeds
Use our Yellow Mustard Seeds to create your own homemade yellow mustard, or add whole mustard seeds to your pickling blends or shrimp & crap b...
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White Sarawak Peppercorns
Commonly used in French cuisine, White Sarawak Peppercorns have a hot, unique flavor. Use ground Sarawak white peppercorns for creamy sauce recipes...
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Premium French Thyme
French Thyme is commonly used in everyday cooking. Our premium quality of French thyme leaves is a deeper, a darker green color and has a stronger ...
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Fennel Seeds
Fennel Seeds are used in cooking in almost every culture. Whole fennel seeds are quite versatile, and most commonly used in soup, stew and sauce re...
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Featured Recipes
Stir-Fry Egg Rolls Recipe
All the ease of a stir-fry recipe with the crispy, portable payoff of egg rolls!
view recipe >Thai Green Chicken Curry Recipe
This refreshing and not-too-spicy chicken curry recipe is quicker and tastier than takeout!
view recipe >Spiced Vegetable Lo Mein Recipe
Our vegetable lo mein recipe doesn't call for meat, but feel free to top with chicken, beef, or shrimp.
view recipe >Featured Articles
Asian Spices
While each of our Asian seasonings are unique and they are all very different, there are some common ingredients that are key for creating authenti...
view article >Behind the Seasoning: Cantonese BBQ Pork Rub
This sweet and slightly-spicy seasoning is an homage to the renowned Cantonese-style BBQ pork dish known as char siu.
view article >Pho vs. Ramen: The Differences Between these Asian Soups
Although they may look similar, pho and ramen broth have some key differences that give each their own distinct flavor and characteristics.
view article >