Main Dish Recipes

This is a family-friendly dish (in other words, not too spicy) that can easily be made with shrimp or chicken in place of fish. Give this Caribbean...

If you like our Jamaican Jerk Marinade, you'll love this.

This is our twist on a Chilean street food classic.

Super flavorful ribs flavored with tamarind, ginger, and fruits.

This is our twist on a traditional Cuban sandwich and a great way to get to know our Cuban Island Spice.

The creaminess of this dairy-free, gluten-free dish comes from blending corn tortillas right into the soup.

The pepper factor is amplified in this twist on a traditional Mayan-style puerco (or cochinita) pebil, a flavorful, slow-roasted pork dish.

Chimichurri is a tangy South American herb sauce used as a condiment for grilled meats. Savory's version is a dried spice mixture that makes a grea...

Lasagna rolls deliver on lasagna flavor with much less baking time. This recipe uses fall veggies like zucchini and poblano peppers for a seasonal ...

While shakshuka is normally made with eggs baked in tomato sauce, we turned this southwestern seasoned version vegan by using avocado halves instea...

We give shakshuka (eggs baked in tomato sauce) a southwestern twist by using Merquen, a unique Chilean-inspired chile seasoning. We top it with a q...

A traditional bolognese sauce gets a twist with a sofrito-inspired seasoning and crumbled tempeh; the tempeh is a great flavor carrier for the sauc...

Don't be intimidated by the salt plate! A creative spice merchant gave us this super easy method for cooking succulent shrimp right on the salt pla...

Hatch Green Chile Powder gives this Colorado classic well-balanced, smoky heat any time of year.

A delicious fusion of mole and Hatch green chiles, perfectly timed for the late summer chile season.

A super quick lunch that can be made with plenty of veggies and leftover chicken.

Incredibly yummy quesadilla that you can make in minutes!