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Mexican Recipes

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    Queso Fundido with Homemade Chorizo

    This cheesy, melty, spicy goodness is perfect for game day, movie night, or a Cinco de Mayo celebration.

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  • Adobo Rice
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    Adobo Rice

    Spice up leftover rice with adobo seasoning! This adobo rice recipe is a quick and easy way to get flavorful rice for your next meal.

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    Chipotle Pumpkin Soup

    Smoky, creamy, and sweet-spiced, this seasonal soup hits the spot every time.

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    Avocado Chipotle Cream

    A super simple method to spice up your dips for wings, chips, or taco night.

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    Mike’s Mole de Pollo

    Warm spices provide heat and sweetness to this classic Mexican mole dish.

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    Ruby Red Mojito

    Sweet Jamaican Allspice and minty California Bay Leaves give this refreshing Cuban cocktail layers of complex flavors.

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    Avocado Tempura

    Tempura fried avocados? Yes please! These delicious little bites would be perfect by themselves or in an avocado taco.

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    Hibiscus Margaritas

    A delicious and beautiful twist on a margarita!

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    Michelada (Mexican Beer Cocktail)

    A Mexican take on a Bloody Mary. Perfect for beer and brunch lovers alike!

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    Southwestern Chicken Tacos

    This easy shredded chicken taco comes together in no time and works with any of your favorite Southwestern seasonings.

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    Mexican-Style Chorizo

    Homemade chorizo couldn't be easier (or more flavorful) with this no-fuss method.

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    Creamy Vegan Tortilla Soup

    The creaminess of this dairy-free, gluten-free dish comes from blending corn tortillas right into the soup.

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    Fiesta Guacamole

    This creamy guac makes a great family-friendly dip or spread.

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    Fire Roasted Salsa

    A refreshing and deliciously addictive restaurant-style salsa.

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    Lindsey’s Spicy Enchilada Sauce

    This is a smoky, creamy, unexpected twist on the traditional red enchilada sauce. We think you'll love our Lindsey’s Spicy Enchilada Sauce recipe. ...

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    Able’s Peppercorn Puerco Pebil

    The pepper factor is amplified in this twist on a traditional Mayan-style puerco (or cochinita) pebil, a flavorful, slow-roasted pork dish.

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    Gaucho Chops

    Chimichurri is a tangy South American herb sauce used as a condiment for grilled meats. Savory's version is a dried spice mixture that makes a grea...

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    Latin Adobo Marinade

    Infuse a little Latin flavor into your favorite protein with this bright and zesty marinade.

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    Grilled Corn & Lima Bean Relish

    This cool and refreshing salad or side is spiced with a kick of mild heat from a chimayo style chile vinaigrette. Toss it with shrimp or chicken to...

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    Chimayo Style Vinaigrette

    Give a Southwestern twist to greens, succotash, grains, or beans with this sweet and mild red chile based dressing.

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    Smoky Gazpacho

    Smoked salt, black pepper, and paprika add an exciting twist to this easy, fresh, spicy gazpacho.

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    Hibiscus Tea (or Agua de Jamaica)

    A classic and refreshing summertime drink!

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    Poblano Chile Sauce

    With this sauce and our Chicken Cordon Peru recipe, the Pitmaker BBQ Addiction team took 8th place in chicken at the 39th Annual World Championship...

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    Mango Urfa Salsa

    Add this fresh, fruity salsa to your next burrito, burger, or taco, or eat it on its own with tortilla chips.

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