Spanish Flavors
- <span class="filter-text">Category - Herbs </span><span class="filter-icon--remove"> <svg class="icon-remove " aria-hidden="true" focusable="false" role="presentation" xmlns="http://www.w3.org/2000/svg" width="10" height="10" viewBox="0 0 10 10" xmlns="http://www.w3.org/2000/svg"> <path fill="currentColor" d="M6.08785659,5 L9.77469752,1.31315906 L8.68684094,0.225302476 L5,3.91214341 L1.31315906,0.225302476 L0.225302476,1.31315906 L3.91214341,5 L0.225302476,8.68684094 L1.31315906,9.77469752 L5,6.08785659 L8.68684094,9.77469752 L9.77469752,8.68684094 L6.08785659,5 Z"></path> </svg> <span class="visually-hidden"> Remove filter </span> </span>
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Mediterranean Greek Oregano
Greek Oregano, or Mediterranean Oregano, like many herbs comes from the mint family. Dried Greek oregano is a common ingredient for most tomato-bas...
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Premium French Thyme
French Thyme is commonly used in everyday cooking. Our premium quality of French thyme leaves is a deeper, a darker green color and has a stronger ...
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Parsley
Parsley is the most commonly cooked with herb in the United States. Dried parsley is quite light, and is used to bring both a clean, fresh flavor a...
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Cracked Rosemary
Cracked Rosemary is perfect for seasoning roasted meats, as well as potatoes and sauces. Dried rosemary adds an herbal, piney flavor and tea-like a...
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Freeze Dried Chives
Freeze Dried Chives are a great substitute for fresh chopped chives or green onions when you may not have any on hand. These chives produce a bit o...
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Dill Weed
Dill Weed seasoning is made up of dried dill leaves and is more commonly used to as a dill spice to season your favorite seafood, dip and sauce rec...
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Turkish Bay Leaves
The impact of the flavor of Turkish Bay Leaves is brought out through slow cooking, which makes bay leaves a useful ingredient in stocks, soups, ro...
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Rubbed Sage
Rubbed Sage is a woody and warm-flavored herb seasoning that's probably most commonly known as a seasoning used in stuffings served during the holi...
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Cilantro
Cilantro has a complex but delicate flavor with a hint of pepper, mint, and lemon. When substituting dried cilantro for fresh, use 1/3 of the amoun...
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French Tarragon
French Tarragon seasoning is a staple in French cooking, especially in many classic French sauce recipes. Dried tarragon is part of the French fine...
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Marjoram
Marjoram is of the mint family and is often confused with oregano, but by no means is it the same. Dried marjoram leaves are sweet and light in fla...
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European Basil
Referred to as the “royal herb” by ancient Greeks, this summer herb is a member of the mint family. European is milder than our California and has ...
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Featured Recipes
Grilled Pinchitos with Yogurt Lime Dipping Sauce Recipe
Pinchitos are Spanish for kebabs and are often served tapas-style in Spain.
view recipe >Siesta Key Tortilla Española Recipe
Tender potatoes and onions with Sazon-seasoned eggs create a creamy dish perfect any time of day.
view recipe >Smoky Gazpacho Recipe
Smoked peppercorn and smoked paprika add an interesting twist to this easy, fresh, and spicy gazpacho.
view recipe >