Spanish Flavors
The bold and distinctive flavors of Spain are used in Spanish rice dishes or main dishes. Common flavors in Spain include Spanish smoked paprika and saffron. These spices are used to make tapas like pinchitos or marinated olives. Cinnamon, vanilla, and nutmeg are used in sweets and Spanish dessert recipes.
91 Products
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Pure Orange Extract
Our baking extracts are getting an upgrade! The labels look different, but the flavors are the same. Find them at a local spice store near you comi...
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Extra Coarse Black Malabar Pepper
Our Extra Coarse Black Malabar Pepper is the the perfect size of black pepper seasoning to use for BBQ blends, dry rubs and meat marinades. This bl...
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Madagascar Vanilla Bean Powder
Our Madagascar Vanilla Bean Powder is sugar-free, all-natural and alcohol-free. This vanilla bean powder packs the vanilla flavor that a typical va...
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Natural Hazelnut Extract
Our extracts are getting an upgrade! The labels look different, but the extracts are the same. Find them at a store near you coming this spring. Lo...
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Juniper Berries
Whole Juniper Berries are the main ingredient for flavoring most gin, as well as other liqueurs. Their flavor is intensely spicy with a hint of pin...
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Mexican Vanilla Beans
Our Mexican Vanilla Beans are Grade A, of the highest quality. These gourmet Mexican vanilla beans are plump and pliable. This makes them easier to...
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New
Black Garlic Bulbs
Our domestically grown black garlic bulbs are sustainably sourced. This black garlic is aged using a month-long, proprietary process that includes ...
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Featured Recipes
Grilled Pinchitos with Yogurt Lime Dipping Sauce Recipe
Pinchitos are Spanish for kebabs and are often served tapas-style in Spain.
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Siesta Key Tortilla Española Recipe
Tender potatoes and onions with Sazon-seasoned eggs create a creamy dish perfect any time of day.
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Smoky Gazpacho Recipe
Smoked peppercorn and smoked paprika add an interesting twist to this easy, fresh, and spicy gazpacho.
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