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BOGO Spice Set Sale! Buy 1, Gift 1 With Code FREESET
BOGO Spice Set Sale! Buy 1, Gift 1 With Code FREESET

Sauce Recipes

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    Grand Dill Dip

    Dips are the easiest way to turn a gathering into a party! This is a crowd fave that pairs well with bread or with a fish entree.

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  • Carne Asada Tacos
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    Carne Asada Tacos

    Street taco-style carne asada tacos get a lift of bold, citrusy flavor with a quick sauce. Marinate your steak and load up the table with as many t...

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    Savory Honey Butter

    You'll want to keep this butter close by for pancakes & waffles, veggies, and every piece of toast.

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    Smoked Black Pepper Ranch Dressing

    Pan roasting the spices and then freshly grinding them accentuates the unique and smoky flavor of this twist on a classic ranch.

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    Black Garlic Salted Salsa Verde

    An extremely quick and simple salsa verde that can be served with chips or any of your favorite Mexican-style dishes.

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    Spiced Apple Butter

    This apple butter is great for morning toast and breakfast biscuits. It's something the whole family can enjoy!

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    Sweet & Spicy Chile Glazed Shrimp with Pineapple Ginger Salsa

    This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any...

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    Mama’s Sweet Hot Mustard

    Once you make your own mustard, you'll never go back to the storebought stuff. This mustard is creamy and flavorful, and ready for you to adjust to...

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    Merquen Bread Dip

    Super simple and very flavorful infused oil fit for a South American-style appetizer.

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    Steak Salad Dressing

    While this is delicious on steak (of course) it also makes a fantastic dressing or dip for roasted or grilled veggies.

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    Lemon Pepper Dip & Dressing

    Delicious as an artichoke dip, a sauce for grilled vegetables, a spread for baked chicken, a dip for breaded chicken or fish fingers, or as an alte...

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    Cantonese-Style BBQ Sauce

    This sweet and spicy BBQ sauce is used as a marinade and basting sauce for our Char Siu recipe. Inspired by traditional Cantonese flavors, use this...

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    Plant-Based Caesar Dressing

    Creamy, tangy, and lemony, this vegan Caesar dressing comes together quickly and is the perfect addition to your salad dressing line-up. Drizzle ov...

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    Shawarma BBQ Sauce

    We took the smoky, warm-spiced flavors of shawarma and distilled it into a barbecue sauce. Perfect for pork, beef, chicken, or roasted cauliflower,...

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    Mulled Cranberry Sauce

    Mulling Spices turn this holiday side dish into the star of the Thanksgiving spread. This mulled cranberry sauce recipe comes together in less than...

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    Mulled Marmalade

    This recipe takes orange marmalade to the next level: the sweet-spiced and woody notes of Merry Mulling Spice Blend add depth to tangy, sweet orang...

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    Mt. Olympus Spiced Tzatziki Sauce

    This sauce has a strong garlic flavor that is perfect for pairing with Greek or Middle Eastern dishes.

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    Mulled Wine Black Onyx Chocolate Sauce

    Mulled wine and chocolate? Yes, please. What a great way to use up all those mulling spices we tend to stock up on over the holidays.

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    Apple Cranberry Yellow Curry Chutney

    This simple condiment adds unique flavor to a cheese and cracker plate, a holiday ham, or a grilled cheese sandwich.

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    Peach Chile Chicken with Black Garlic

    A quick-to-prepare marinated chicken and sauce that balances chile heat and fruity sweetness.

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    Buffalo Wing Sauce

    You can convert many of our dry seasonings into sauces. This is the perfect example. Simply combine equal parts spice, oil, and water to create a d...

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    Curry Pickle-Brined Onions

    Instead of throwing out the remaining flavorful pickle brine when your pickles are gone, this is a great way to use it up for a batch of quick pick...

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    Jaybird’s Gas Station Nacho Cheese Sauce

    This incredibly simple nacho cheese sauce recipe tastes like the real deal--the nacho cheese sauce you'd find at gas stations, movie theaters, and ...

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    Jamaican Jerk Marinade

    Bring island heat and flavor to your chicken, ribs, pork, shrimp and steak.

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