Side Dish Recipes

Featuring sweet citrus and rich maple, these creamy potatoes go with anything from roast turkey to baked ham to a veggie tofurky.

A super simple but super yummy side that goes perfectly with pork.

Sweet and savory salad that is as refreshing as it is delicious.

Classic grilled scallops get a slightly spicy twist with a quick rub of our Tan-Tan Moroccan Seasoning.

Marinating wings in a mix of yogurt and marmalade spiked with garlic and jalapeno will take your BBQ wings to the next level. The sugar in the marm...

No matter what style of regional BBQ you're making, you can adapt this sauce to fit by using your favorite Savory BBQ rub as the seasoning.

Nothing says Southern food like fried pickles. A creative spice merchant submitted this recipe for frying pickle chips, but the method works for pi...

Wonderful salad that is creamy and fresh with bites of crunchy walnuts and sweet apples.

A refreshing Greece-inspired chicken salad that has layers of herby flavors.

The yummy and easy side to BBQ dishes!

Super easy slaw with tons of curried flavor!

A super simple meal that will please every meat-and-potato lover!

A twist to a summertime favorite! A sweet and tart vinaigrette and creamy feta work to compliment the refreshing watermelon.

This cool and refreshing salad or side is spiced with a kick of mild heat from a chimayo style chile vinaigrette. Toss it with shrimp or chicken to...

A perfectly tangy lemon dip for vegetables and Moroccan-inspired dishes.

A gorgeous platter, great for a dinner party or potluck.

Give a Southwestern twist to greens, succotash, grains, or beans with this sweet and mild red chile based dressing.

A wonderful, lightly sweet grain salad.

For a salad that's dressed to impress try this unique sweet vinaigrette. It's perfect for fruit and grain salads.

A simple and tasty side dish for Asian or Caribbean recipes.

A super spicy condiment perfect for burgers, tacos, or pulled pork sandwiches.

Use as a spread for breads or in place of butter in baking.

Crispy bites of fried cornmeal dough, folded with succulent flakes of fish.

A sweet, tangy barbecue sauce perfect served warm with any fruit, vegetable or protein marinated and grilled with our Bajan marinade.