Spanish Flavors
The bold and distinctive flavors of Spain are used in Spanish rice dishes or main dishes. Common flavors in Spain include Spanish smoked paprika and saffron. These spices are used to make tapas like pinchitos or marinated olives. Cinnamon, vanilla, and nutmeg are used in sweets and Spanish dessert recipes.
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Everyday Essentials Spice Collection
From flavoring soup to seasoning nuts, this starter spice set of essential herbs & seasonings to have in your pantry has everything you need. T...
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Veggie Lovers Spice Set
Veggie Lovers Spice Set contains vegetable seasonings and spices that work great for seasoning veggies of all kinds. Whether you want to add flavor...
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Fabulous Four Spice Set
This seasoning gift set contains our Savory Spice "superheroes" -- the unique spice blends that keep people coming back for seconds. Together, they...
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Featured Recipes
Grilled Pinchitos with Yogurt Lime Dipping Sauce Recipe
Pinchitos are Spanish for kebabs and are often served tapas-style in Spain.
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Siesta Key Tortilla Española Recipe
Tender potatoes and onions with Sazon-seasoned eggs create a creamy dish perfect any time of day.
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Smoky Gazpacho Recipe
Smoked peppercorn and smoked paprika add an interesting twist to this easy, fresh, and spicy gazpacho.
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