Barrier Reef Caribbean Mix is a salt-free citrus seasoning blend that highlights Caribbean flavors such as chiles, nutmeg and ginger, in addition to citrus flavors from lemon, orange and makrut lime leaves. This is such a perfect citrus seasoning for chicken and fish, that you'll feel like you're dining in the tropics at home.
This sweetened Caribbean citrus seasoning is bittersweet and sweet-spiced, with herbal notes and medium-low heat from the chiles and red pepper.
Use Caribbean citrus seasoning on chicken, duck and pork. Great on seafood like orange roughy and halibut, finished off with a fresh lime squeeze before taking your first bites.
This coarse blend rehydrates nicely when cooked, as the dried lemon and orange peels soften and the flavors bloom. Delicious when paired with other tangy flavors, like Pomegranate Molasses, for a finishing glaze.
What is in Caribbean seasoning?
Most Caribbean seasoning usually includes citrus flavors like lemon, lime or orange, as well as warmly-spiced seasonings such as ginger, nutmeg, cloves or mace. A touch of heat is also typically added with the addition of dried chile peppers.
What to pair with citrus chile seasoning?
Citrus chile seasoning pairs well with fish and chicken, but also works great on vegetables that go well with citrusy flavors. A squeeze of lime juice also goes so well with most citrus & chile spice blends.
How spicy is citrus chile seasoning?
The spiciness of citrus & chile seasoning typically depends on how much chile spices were used, as well as what types of chile peppers. Though it usually has a touch of heat, it depends on the amount used in a blend.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Sesame-Free
Vegetarian
Vegan
Brown sugar, orange peel, lemon peel, chiles, ginger, citric acid, crushed red pepper, nutmeg, mace, cloves, makrut lime leaves, parsley
This quick and spicy shrimp curry recipe is perfect for any weeknight meal. Bright bell peppers, spicy jalapenos, and citrusy Barrier Reef Caribbean Mix create a dynamic flavor that's sure to impress. Switch up the protein for chicken for a different Caribbean curry experience.
If you've ever been to Savory's warehouse for a meeting, you've likely had one of Mary's famous scones. In fact, employees wish for guests to visit so they can gobble up any leftover scones. Here, we used Mary's base scone recipe and took it in three different flavor directions. Make a batch of each and you'll have a variety of flavors to offer a house full of guests.
This is a family-friendly dish (in other words, not too spicy) that can easily be made with shrimp or chicken in place of fish.
This gorgeous looking appetizer or side dish is perfect for dinner parties or holiday meals when you want to make an impression. We suggest a few of our favorite seasonings that work well with bacon and asparagus, but feel free to experiment and make it your own.
This is a great glaze to use on grilled chicken, fish or red meat.
Salmon with a perfectly balanced sweet and sour glaze that is great for an elevated weeknight meal.
This quick and spicy shrimp curry recipe is perfect for any weeknight meal. Bright bell peppers, spicy jalapenos, and citrusy Barrier Reef Caribbean Mix create a dynamic flavor that's sure to impress. Switch up the protein for chicken for a different Caribbean curry experience.
If you've ever been to Savory's warehouse for a meeting, you've likely had one of Mary's famous scones. In fact, employees wish for guests to visit so they can gobble up any leftover scones. Here, we used Mary's base scone recipe and took it in three different flavor directions. Make a batch of each and you'll have a variety of flavors to offer a house full of guests.
This is a family-friendly dish (in other words, not too spicy) that can easily be made with shrimp or chicken in place of fish.
This gorgeous looking appetizer or side dish is perfect for dinner parties or holiday meals when you want to make an impression. We suggest a few of our favorite seasonings that work well with bacon and asparagus, but feel free to experiment and make it your own.
This is a great glaze to use on grilled chicken, fish or red meat.
Salmon with a perfectly balanced sweet and sour glaze that is great for an elevated weeknight meal.
