Black River Creole Seasoning

The word "Creole" actually means marriage or mixture of cultures in old Spanish. Just as the Ouachita, Tensas and Little Rivers converge to form the Black River in Louisiana, many spices from around the world converge to make this complex Creole.

1/2 oz.	$1.00
1 oz.	$1.85
2 oz.	$2.85
4 oz.	$4.75
8 oz.	$7.60
1 lb.	$12.95
Small Glass Bottle (Nt 1.6oz)	$3.48
Regular Glass Bottle (Nt 3oz)	$4.88
Large Plastic Bottle (Nt 6.25oz)	$7.80

Black River contains salt, Hungarian paprika, roasted garlic, toasted onion, black pepper, cayenne, French thyme and Greek oregano.

Try Black River in gumbo, fried catfish, crawfish or crab cakes or pretty much any cut of meat you want to add some zing to. Use this in jambalaya, to make remoulade or even to sprinkle on fries. We carefully hand mix this blend from salt, Hungarian paprika, roasted garlic, toasted onion, black pepper, cayenne, French thyme and Greek oregano.