If you can't have salt, you should still have exciting flavor, which is why we make our salt-free Cajun blackening seasoning. Use as a salt-free blackening seasoning, or a salt-free all-purpose seasoning. This low-sodium Cajun blend easily adds a spicy zip to fries, burgers, catfish, steaks and more! Perfect for a salt-free blackened chicken recipe.
This paprika-based, salt-free seasoning is bittersweet, aromatic, peppery, and earthy with medium-low heat.
Use salt-free Cajun Blackening to make blackened chicken or blackened catfish. Try as a salt-free all-purpose seasoning for burgers, steaks and fries. To make a simple, spicy & salt-free remoulade sauce, mix 1-2 T salt-free Cajun spices with 1/2 cup mayo, 1/4 cup ketchup, and 2 t dijon.
Use about 1 tsp. salt-free Cajun Blackening seasoning per pound of meat. Sprinkle Cajun spices on vegetables, salads, and eggs.
To make a hotter version of salt-free Cajun seasoning, add 1/2-2 t cayenne to 1/4 cup Cajun seasoning.
How much salt is in Cajun seasoning?
Cajun seasoning typically contains a decent amount of salt, whether it's just a Cajun spice blend or blackening seasoning. That's why we handcrafted a salt-free version of Cajun seasoning for those with low-sodium or no-sodium diets that still enjoy blackened recipes and Cajun flavors. If you want our version of Cajun seasoning that contains salt, go here.
What is blackened seasoning?
Blackened seasoning is classic to Cajun cuisine and for making blackened chicken, blackened catfish and other blackened dishes and recipe. Cajun spices typically contain some combination of paprika, onion, salt, garlic, pepper, chiles, mustard powder, cumin, thyme, cayenne, oregano, sage and/or celery. This version of Cajun seasoning does not contain salt.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Corn-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
California paprika, garlic, onion, white pepper, black pepper, Mediterranean thyme, mild yellow mustard, cayenne, green bell, Greek oregano, cumin and celery seed
Homemade boudin patties sit atop a golden cornmeal waffle throne, crowned with a poached egg and hot honey hollandaise. A benedict fit for a king at your next brunch coronation!
Blackening isn’t about burning the chicken surface to a crisp, but rather about creating a charred crust of spices. We coat chicken with butter, and as it heats up it “glues” the spice crust to the chicken and help keep it moist inside—even though you’re cooking it over a very high heat.
Everything's better deep-fried, including shrimp. We elevated fried shrimp with our Cajun Blackening seasoning, an earthy, aromatic blend reminiscent of the flavors of the south. Enjoy these crispy bites loaded in a taco, layered over fresh pasta, or dipped in mayonnaise and eaten solo.
This delicious Cajun-inspired po' boy is the perfect choice to spice up your dinner routine.
Homemade boudin patties sit atop a golden cornmeal waffle throne, crowned with a poached egg and hot honey hollandaise. A benedict fit for a king at your next brunch coronation!
Blackening isn’t about burning the chicken surface to a crisp, but rather about creating a charred crust of spices. We coat chicken with butter, and as it heats up it “glues” the spice crust to the chicken and help keep it moist inside—even though you’re cooking it over a very high heat.
Everything's better deep-fried, including shrimp. We elevated fried shrimp with our Cajun Blackening seasoning, an earthy, aromatic blend reminiscent of the flavors of the south. Enjoy these crispy bites loaded in a taco, layered over fresh pasta, or dipped in mayonnaise and eaten solo.
This delicious Cajun-inspired po' boy is the perfect choice to spice up your dinner routine.
