Cambodian Lemongrass Curry combines classic curry powder with the citrusy flavor of lemongrass seasoning. Use this Cambodian curry & lemongrass spice blend to make a homemade lemongrass curry paste that's packed with spicy flavor that's medium in overall heat.
This lemongrass curry powder its citrusy, salty and spicy in flavor, with bittersweet and peppery aromatic notes. Medium in overall heat & spiciness.
Use to make a homemade lemongrass curry paste, by mixing equal parts Cambodian lemongrass spices with water & olive oil. Mix curry paste into yogurt, water or coconut milk to make a fabulous Cambodian spiced sauce for beef, chicken, pork, veggies and more.
Use this curry powder to make sauces for beef, chicken, pork, seafood, tofu and vegetables. To make a paste, simply mix together equal parts of spice, water and olive oil. Add 1-2 Tbsp. of paste to a cup of coconut milk, yogurt, water or a combination of these to make a sauce.
What is lemongrass?
Lemongrass is a citrusy herb with hints of ginger and bittersweet notes. It's often used in Southeast Asian cuisine.
How do you use lemongrass in cooking?
Lemongrass is used in cooking applications when trying to add a pop of citrus in flavor to a recipe. Our Cambodian Lemongrass Curry is a curry powder with that added lemongrass twist.
How do you use lemongrass in curry?
We apply lemongrass to curry powder to add a lemony zest to the spice-filled flavor of curry, without adding a lot of heat.
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Corn-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Mild green chile powder, lemongrass, shallots, salt, garlic, onion, Lampong peppercorns, galangal root, ginger, makrut lime leaves, red Thai chilies, citric acid
Lemongrass lends bright, citrus flavor to these sweet and glazy meatballs.
An easy Southeast Asian dish that balances spicy curry with creamy coconut milk.
Lemongrass lends bright, citrus flavor to these sweet and glazy meatballs.
An easy Southeast Asian dish that balances spicy curry with creamy coconut milk.
