Cambodian Lemongrass Curry

Cambodian curries are similar to other Southeast Asian curries, but as in the nature of curries, there are hundreds of possible variations. A Cambodian cook will always include lemongrass, galangal and garlic and make their sauce with coconut milk. Tapping into the flavor of lemongrass and the traditions of Cambodia we have developed a curry powder that captures that lemony zest and spice filled flavor. This is a great curry powder for “spicy flavor”, without a lot of “spicy heat”.

1/2 oz.	$1.65
1 oz.	$2.65
2 oz.	$4.30
4 oz.	$6.95
8 oz.	$11.25
1 lb.	$20.00
Small Plastic Bottle (Nt 1.6oz)	$4.60
Large Plastic Bottle (Nt 3.5oz)	$7.15
Small Glass Bottle (Nt 1.75oz)	$5.00

This blend contains lemongrass, shallots, Lampong peppercorns, galangal root, kaffir lime leaves, red Thai chiles, mild green chile powder, roasted garlic, white onion, salt, ginger and sour salt.

Try using this curry powder to make sauces for beef, chicken, pork, seafood, tofu and vegetables. To make a paste, simply mix together equal parts of spice, water and olive oil. Add 1-2 tbsp paste to a cup of coconut milk, yogurt, water or a combination of these to make a sauce. The neat thing about curry powders is that you can use them for more than just sauces. Try using them as a sprinkle on fish or as rub on ribs. Curries are the embodiment of creativity, so be creative!

See our recipe section for Cambodian Lemongrass Curry recipes.