Cantanzaro Herbs are a salt-free, mixed herbs seasoning blend based on our Italian Herbs seasoning blend, but is more all-purpose in usage. We recommend trying this mixed herbs blend with pasta, pizza and tomato-based sauce recipes.
This salt-free, herbs mix is garlicky, herbal and savory in flavor, with notes of citrus and pepper.
Add Cantanzaro Herbs in pasta sauce recipes or for Italian cooking. Also try this herbs blend on vegetables, chicken, fish and eggs. Use it to spice up pizza or as a great finishing seasoning to salads.
What are Cantanzaro herbs?
Cantanzaro herbs are an all-purpose Italian seasoning blend made up of marjoram, basil, thyme, rosemary, oregano, garlic and lemon peel.
What do Cantanzaro herbs taste like?
Cantanzaro herbs are a garlicky, citrusy and peppery version of an Italian all-purpose seasoning blend in taste and flavor.
How do you use Cantanzaro herbs?
Use Cantanzaro herbs in pastas and Italian-style sauces and recipes. It's also a great herb-based, salt-free blend to add to poultry, seafood, eggs and vegetables.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Garlic, lemon peel, marjoram, European basil, Mediterranean thyme, rosemary, Greek oregano
From the author: "This is an amazingly fast and easy fall dinner. Perfect for a busy weeknight meal."
Don't throw away your roast turkey or chicken scraps! Turn them into an easy overnight stock with this simple recipe.
Pizza is one of the most classic, crowd-pleasing meals of all time. Fire up your grill and make this pizza your own!
Stuffed peppers are a classic, and this cheesy cauliflower “rice” is a great stuffing for a vegetarian alternative to the typical meat filling.
The components of this Greek-inspired pizza can easily be made ahead, and using a store-bought pizza crust cuts down on overall prep and bake time. The sausage can be made on its own to add flavor to breakfast dishes or other Greek-inspired meals. And the sauce also makes a great dip for veggies or pita chips.
Easy is no joke with this chicken! Season, set, and let cook for fall-apart delicious chicken.
From the author: "This is an amazingly fast and easy fall dinner. Perfect for a busy weeknight meal."
Don't throw away your roast turkey or chicken scraps! Turn them into an easy overnight stock with this simple recipe.
Pizza is one of the most classic, crowd-pleasing meals of all time. Fire up your grill and make this pizza your own!
Stuffed peppers are a classic, and this cheesy cauliflower “rice” is a great stuffing for a vegetarian alternative to the typical meat filling.
The components of this Greek-inspired pizza can easily be made ahead, and using a store-bought pizza crust cuts down on overall prep and bake time. The sausage can be made on its own to add flavor to breakfast dishes or other Greek-inspired meals. And the sauce also makes a great dip for veggies or pita chips.
Easy is no joke with this chicken! Season, set, and let cook for fall-apart delicious chicken.
