Our take on the classic blend of spices and seasonings behind the flavor of North Carolina BBQ. This dry rub has authentic Carolina BBQ flavor, with an added kick of cayenne pepper for a little added heat. Use our Carolina BBQ rub recipe to make BBQ chicken, or to season pork, brisket, or grilled vegetables.
This paprika-based, sweet and salty BBQ rub is sweet-herbed and earthy with garlic and pepper notes.
Use Carolina BBQ rub on pork, brisket, and chicken. Sprinkle on corn, potatoes or other grilled veggies. Add to any BBQ recipes, or mix into pizza sauce.
What type of BBQ style is in North Carolina?
In North Carolina, there are two different styles of BBQ: Eastern and Lexington. Though both styles of barbecue are vinegar-based, Eastern relies on pepper spices while Lexington leans on tomato flavors or ketchup.
What makes North Carolina BBQ different?
Typical North Carolina BBQ tends to be different from most other styles of BBQ, as it lacks the sweetness that other barbecue blends and sauces usually have from added sugar.
What are the ingredients in Carolina BBQ Rub?
Carolina BBQ Rub ingredients include paprika, chile powder, garlic, oregano, cumin, cayenne, and salt & black pepper.
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Corn-Free
Sesame-Free
Vegetarian
Vegan
Sugar, salt, California paprika, ancho chile powder, granulated garlic, Mexican oregano, black pepper, cumin, cayenne
Outside brown is like the burnt ends of a brisket, only in pork form. You simply trim off the outside brown bark that forms on the smoked pork shoulder, then chop it up (coarse or fine) or cube it to serve.
'Cue in the Carolinas is all about pork. Typically Carolina BBQ refers to a whole hog that's been smoked and then chopped or pulled. We built a backyard cinderblock pit for our whole hog adventure and provide links to "how-to" instructions if you're up for a similar project.
The slow cooker does all the work for these flavorful baked beans. Season them to fit any regional barbecue spread by choosing a different style of BBQ rub each time you make them.
This is a classic barbecue sauce with a smoky, sweet, and tangy flavor. The best part is that it comes together quickly and requires no cooking! Use it in slow cooker recipes that call for BBQ sauce or for basting chicken or ribs on the grill. We also liked it as the sauce for BBQ chicken pizza!
This vinegar based sauce gets an extra helping of tang from mustard powder and a healthy dose of sweetness from molasses and brown sugar. It's perfect for traditional Carolina BBQ, a.k.a. chopped or pulled pork.
Outside brown is like the burnt ends of a brisket, only in pork form. You simply trim off the outside brown bark that forms on the smoked pork shoulder, then chop it up (coarse or fine) or cube it to serve.
'Cue in the Carolinas is all about pork. Typically Carolina BBQ refers to a whole hog that's been smoked and then chopped or pulled. We built a backyard cinderblock pit for our whole hog adventure and provide links to "how-to" instructions if you're up for a similar project.
The slow cooker does all the work for these flavorful baked beans. Season them to fit any regional barbecue spread by choosing a different style of BBQ rub each time you make them.
This is a classic barbecue sauce with a smoky, sweet, and tangy flavor. The best part is that it comes together quickly and requires no cooking! Use it in slow cooker recipes that call for BBQ sauce or for basting chicken or ribs on the grill. We also liked it as the sauce for BBQ chicken pizza!
This vinegar based sauce gets an extra helping of tang from mustard powder and a healthy dose of sweetness from molasses and brown sugar. It's perfect for traditional Carolina BBQ, a.k.a. chopped or pulled pork.
