Chinese Five Spice

When you want to switch up your pumpkin pie routine, try something a bit more exotic than Pumpkin Pie Spice. We love how Chinese Five Spice or Garam Masala add warmth and depth to this pumpkin dessert. And the orange-graham tart crust is a nice departure from the usual pie shell.

The combination of brining, slow cooking, and constant basting yields a delicious sweet and spicy crust on these tender and addictive ribs.

Sweet-spiced Chinese Five Spice adds warmth and depth to classic carrot cake. Topped with a smooth and creamy cream cheese frosting, these cupcakes are perfect for any birthday, celebration, or weekday dessert.

A slightly sweet take on cozy, classic Chinese dumplings. 

Flavorful cuts of pork shoulder slow-cooked with warm spices and sweet citrus.

Quick-cooking and temptingly fragrant, this stir-fry is your new go-to weeknight dinner.

A sweet and tart dessert that is a nice bright note at the end of a cold-weather meal.

These are great for a cheese platter, scattered over a salad or as a topping for pumpkin pie or cheesecake. Make a double batch and give as holiday gifts.

When you want to switch up your pumpkin pie routine, try something a bit more exotic than Pumpkin Pie Spice. We love how Chinese Five Spice or Garam Masala add warmth and depth to this pumpkin dessert. And the orange-graham tart crust is a nice departure from the usual pie shell.

The combination of brining, slow cooking, and constant basting yields a delicious sweet and spicy crust on these tender and addictive ribs.

Sweet-spiced Chinese Five Spice adds warmth and depth to classic carrot cake. Topped with a smooth and creamy cream cheese frosting, these cupcakes are perfect for any birthday, celebration, or weekday dessert.