Mexican cocoa powder is chocolate and cinnamony in flavor, with woody and floral notes.
Use Mexican cocoa powder in your favorite baked goods or dessert recipes. Sprinkle Mexican chocolate powder toast or waffles for breakfast. For Mexican hot chocolate, use 1 Tbsp Mexican hot chocolate spice mix with 1 cup of heated milk.
Who doesn't love a good mug of hot cocoa? You can make a simple hot chocolate with our Dutch Cocoa Powder or spice it up! Make it minty with Peppermint Vanilla Bean Sugar or cinnamon-spiked with Mexican Cocoa.
What started out as a chocolate pecan pie idea turned into a nutty, mocha-like brownie filling baked into a flaky pie crust. It's pretty awesome with ice cream!
Give your traditional pecan pie a mocha twist with dashes of Espresso Powder and our cinnamon and vanilla spiked Mexican Cocoa Powder. For the full "pie a la mode" experience, try serving it with Mexican chocolate ice cream, coffee ice cream, or straight up vanilla ice cream.
Who doesn't love a good mug of hot cocoa? You can make a simple hot chocolate with our Dutch Cocoa Powder or spice it up! Make it minty with Peppermint Vanilla Bean Sugar or cinnamon-spiked with Mexican Cocoa.
What started out as a chocolate pecan pie idea turned into a nutty, mocha-like brownie filling baked into a flaky pie crust. It's pretty awesome with ice cream!
Give your traditional pecan pie a mocha twist with dashes of Espresso Powder and our cinnamon and vanilla spiked Mexican Cocoa Powder. For the full "pie a la mode" experience, try serving it with Mexican chocolate ice cream, coffee ice cream, or straight up vanilla ice cream.
This is a fun gluten-free, dairy-free base recipe that you can flavor in so many different ways.
Both the donuts and the sauce come together quickly, so this recipe makes a great weekend brunch treat or weeknight dinner dessert.
