This classic, full-flavored yellow curry powder has a kick of heat without the full spicy burn. A warm, but not too hot, version of our mild yellow curry powder. Use this medium-spiced curry seasoning to make curry, or mix into rice, soups, stews, and sauces. For a hot yellow curry paste, mix equal parts yellow curry spices, water, and oil.
This yellow curry powder is salt-free, and is earthy and sweet-spiced in flavor, with bitter and peppery notes and medium heat.
Season cuts of chicken, beef or seafood. Mix in yellow curry powder with soups, stews, sauces or rice dishes. For spicy yellow curry paste, mix equal parts yellow curry spice, water, and oil. For a Hot Yellow Curry, add 1/2-2 t cayenne pepper to 1/2 cup yellow curry seasoning.
Sweet popcorn with warm spices makes great holiday gift bags!
Instead of throwing out the remaining flavorful pickle brine when your pickles are gone, this is a great way to use it up for a batch of quick pickled onions.
Sweet popcorn with warm spices makes great holiday gift bags!
Instead of throwing out the remaining flavorful pickle brine when your pickles are gone, this is a great way to use it up for a batch of quick pickled onions.
Who needs plain hummus when you can hummus spiced up with yellow curry, coconut, and Aleppo chiles?
Crispy bites of fried cornmeal dough, folded with succulent flakes of fish.
This simple condiment adds unique flavor to a cheese and cracker plate, a holiday ham, or a grilled cheese sandwich.
This deliciously thick and spicy carrot soup makes a great starter course for a dinner party. Or turn it into a hearty winter meal by adding a scoop of cooked rice to each serving.
