Skip to content
Get 20% Off All Baking Spices & Extracts with Code BAKING20
20% Off Baking Spices & Extracts: Use Code BAKING20
El Diente Southwestern Seasoning

El Diente Southwestern Seasoning

$6.99
Choose your size
Pick up available at: Set my spice store for info or pick up

El Diente Southwestern Seasoning is a moderately hot southwestern spice blend that packs more flavor than heat. Use this versatile southwestern seasoning mix anywhere you would typically use a Cajun seasoning rub. Rub El Diente spices on chicken, pork, beef or steak for an added zip in flavor. A great addition to any Mexican or Tex-Mex recipe, especially with rice, fajitas or tacos!

Flavor Profile

This medium-hot, paprika-based southwestern seasoning is bittersweet, earthy, peppery, and sweet-herbed with garlic notes.

How to Use

Season any Mexican or Tex-Mex food like dirty rice, fajitas, and tacos. Rub on chicken, beef, pork, and fish.

About This Blend

El Diente Southwestern Seasoning is a moderately hot versatile blend you can use anywhere you would use a Cajun rub. Try rubbing it on chicken, beef, pork or fish for a bit of zip.

More Information

El Diente Southwestern Seasoning Q&A

What is southwestern seasoning?

Southwestern seasoning is a blend of savory and slightly spicy flavors, typically including chiles, red pepper flakes, garlic, cumin, and salt & pepper.

What flavors are usually in southwestern seasoning?

Southwestern seasoning usually contains a mix of spicy flavors from chiles and salty & earthy flavors from garlic, salt and seasonings like cumin and coriander.

Is southwest seasoning spicy?

The spiciness of any southwest seasoning usually depends on how many chiles are used in the blend's ingredients, but as for our southwestern seasoning, it carries a moderately-hot spice level.

Dietary Information

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Onion-Free

Corn-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

Chiles, California paprika, salt, coriander, cumin, black pepper, crushed red pepper, garlic and Mexican oregano