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Harissa Spice Mix

Harissa Spice Mix

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Use to make a homemade harissa paste by mixing equal parts spices, water, and olive oil. Harissa powder is great for seasoning kebabs, vegetables, and other cooked meats, especially lamb. If you're using it to make classic harissa paste, try using the paste as a spicy condiment in place of mustard or ketchup (especially if you are looking for added heat)! You can also use harissa spices to make a homemade Yemeni seasoning known as "zhug" by adding a teaspoon each of ground cloves and ground cardamom to 3 tablespoons of harissa spice mix.

Flavor Profile

This lightly salted, dry harissa sauce is bittersweet, earthy, and garlicky, with licorice notes and medium-high heat.

How to Use

For harissa paste from powder, mix equal parts harissa spice, oil, and hot water. Use prepared paste as a condiment on vegetables and kebabs. Try mixing harissa seasoning into stews or couscous.

About This Blend

This dry version of harissa is for creating a harissa paste, which is a popular condiment in North Africa, especially Tunisia. Traditionally, it's more commonly used for kebabs, or as a side condiment similar to mustard (but much spicier)!

More Information

Harissa Spice Mix Q&A

What is harissa powder?

How much harissa spice mix makes harissa paste?

How to use harissa spice powder?

Dietary Information

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Onion-Free

Black Pepper-Free

Corn-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

Roasted red japone peppers, cumin, coriander, Hungarian and California paprika, garlic, salt, caraway