Four Mushroom Umami Blend (Salt-Free)

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$11.95

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Medium Jar (Net: 2.05 oz)

Pick up available at: Set my spice store for info or pick up

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This umami mushroom seasoning blends shiitake, portobello, oyster, and white button mushrooms with shallots, lemon, and other herbs. A dry version of classic French mushroom duxelles used for beef Wellington. Add mushroom seasoning and umami flavor to soups, bisques, or sauces, as well as omelets, seafood, and roasted vegetables. Duxelles is typically made from freshly chopped mushrooms and shallots sautéed in butter until they're soft, dry, or able to be made into a mushroom paste.

Formerly known as Herbs Duxelles.

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Flavor Profile

This mushroom powder is earthy and oniony with citrus and herbal notes and umami flavor.

How to Use

Use mushroom seasoning powder to flavor soups, sauces, bisques with umami flavor. Perfect for stuffing recipes. Dust a little umami seasoning on your eggs, fish, or vegetables. Use to season beef Wellington.

About This Blend

Our take on this classic French mushroom and shallot seasoning blend is a dry, salt-free mushroom seasoning that's derived from duxelles, which is typically made by chopping and sautéing fresh mushrooms and shallots.