Hungarian Sweet & Spicy Paprika

From the recipe author—This is a family recipe from my grandmother (from the mid-20th century, at least). Nobody can eat just one! We like to make one big batch, freeze it, and then have several opportunities to bake up smaller batches throughout the holiday season.

This is our version of “inside out” or “Juicy Lucy” burgers, as they are known in various parts of the country.

Salt cured egg yolks are perfect grated over fresh pasta, soups, or salads. This simple garnish adds a unique savory flavor to anything it touches. Choose your favorite of three seasoning blends: Caesar, Béarnaise, or Smoky Chile. The flavor combination possibilities are endless!

Toasted almonds give this roasted tomato and pepper sauce a nutty creaminess that pairs well with steak, pork chops, and grilled vegetables.

This slaw is packed with flavor! Spicy, savory, and a little sweet, the components complement each other perfectly.

This delicious Cajun-inspired po' boy is the perfect choice to spice up your dinner routine.

From the recipe author—This is a family recipe from my grandmother (from the mid-20th century, at least). Nobody can eat just one! We like to make one big batch, freeze it, and then have several opportunities to bake up smaller batches throughout the holiday season.

This is our version of “inside out” or “Juicy Lucy” burgers, as they are known in various parts of the country.