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Rocky Mountain Butcher's Rub (Salt-Free)

Rocky Mountain Butcher's Rub (Salt-Free)

$8.99
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For this salt-free meat rub, we emulated the ruggedness of the Rocky Mountains by using chunky pieces of herbs and spices typically found in a butcher’s rub for grilling. This salt-free seasoning can be used by meat lovers and vegetarians alike. It stands up great to the slow-cooking process of soups, stews, and roasts. In addition, it is excellent rubbed on chicken, steak, burgers or pork. (Formerly known as Mt. Evans Butcher's Rub).

Flavor Profile

This pepper-based, salt-free seasoning blend is bittersweet and aromatic with herbal notes.

How to Use

Rub on chicken, turkey, pork, and beef like burgers or steak. Sprinkle salt-free seasoning into slow-cooking soups, stews, and roasts. Season vegetables before roasting or grilling.

About This Blend

Our Rocky Mountain Butcher's Rub is a rugged blend of chunky pieces of herbs and spices including bell peppers, shallots, onion, garlic, and more. Perfect for both vegetable and meat seasoning, or in stoups and stews.

Dietary Information

Salt-Free

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Corn-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

Black pepper, red and green bell peppers, onion, garlic, shallots, minced green onion, Mild Yellow Curry Powder (coriander, turmeric, ginger, fenugreek, anise, cumin, Saigon cinnamon, black pepper, regular yellow mustard, mace and cardamom), Mediterranean thyme, arrowroot, California basil