Our Parmesan Pesto Sprinkle is a powdered pesto & Parmesan seasoning with real pesto flavor. Use this sprinkle as your new go-to pizza seasoning shaker, or as a pesto pasta seasoning. Add to cream-based sauces for a Parmesan pesto sauce, or season chicken, salmon or roasted potatoes.
This cheese sprinkle tastes just like pesto and Parmesan cheese. It's salted, sweet-herbed, and garlicky in overall flavor.
For a pesto dip or Parmesan pesto salad dressing, add 2-3 T of powdered pesto to 1 cup yogurt or sour cream. Sprinkle cheesy pesto flavor on pasta, sauces, salads, and mashed potatoes. Use to make a homemade pesto.
Perfect tossed over pasta or added to cream sauces. Try as a salad sprinkle or use to make a pesto. This is a great addition to mashed potatoes and chicken or eggplant parmesan dishes
What is pesto seasoning made of?
Pesto seasoning is made of basil, salt, garlic and Parmesan cheese. Typical Pesto is usually made up of the same ingredients, but with olive oil and pine nuts (or walnuts). Our pesto seasoning is nut-free.
What does pesto taste like?
Pesto tastes herby, salty and garlicky.
What can you make with Parmesan and pesto together, aside from pasta?
Aside from pasta, you can use Parmesan Pesto Sprinkle to make Parmesan pesto chicken, Parmesan pesto salmon, roasted potatoes, pesto-based cream sauces, and so much more!
MSG-Free
Nut-Free
Gluten-Free
Onion-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Parmesan and romano (pasteurized part-skim milks, cheese culture, salt, enzymes and sodium phosphate), salt, California basil, basil, granulated garlic
Contains milk
Meet your pasta dinner's new best friend. Simply brush, sprinkle, and toast a large baguette for a tasty alternative to garlic bread.
This is a great recipe to use up leftover spinach and parsley. Whiz up the bright greens with our Parmesan Pesto Sprinkle cheese and herb blend and you'll end up with a sauce that's perfect for a crostini app or pasta main.
Deliciously funny meal that is perfect for kids who want to get involved!
A unique and cheesy twist on the traditional baking powder biscuit.
Meet your pasta dinner's new best friend. Simply brush, sprinkle, and toast a large baguette for a tasty alternative to garlic bread.
This is a great recipe to use up leftover spinach and parsley. Whiz up the bright greens with our Parmesan Pesto Sprinkle cheese and herb blend and you'll end up with a sauce that's perfect for a crostini app or pasta main.
Deliciously funny meal that is perfect for kids who want to get involved!
A unique and cheesy twist on the traditional baking powder biscuit.
