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Ras el Hanout
Moroccan style curry is referred to as Ras el Hanout and like other curries it can be made from many different ingredients. Translated, Ras el Hanout means ‘top of the shop’, ‘head of the shop’ or ‘best of the best’. However you translate it, it means only the finest spices comprise this mixture.
1/2 oz. |
$1.85 |
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1 oz. |
$3.00 |
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2 oz. |
$4.85 |
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4 oz. |
$7.80 |
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8 oz. |
$12.65 |
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1 lb. |
$21.30 |
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Small Plastic Bottle (Nt 2.25oz) |
$6.05 |
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Large Plastic Bottle (Nt 4.75oz) |
$10.00 |
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Small Glass Bottle (Nt 2.5oz) |
$6.50 |
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This blend contains nutmeg, sea salt, black pepper, ginger, cardamom, mace, cinnamon, ground allspice, turmeric and saffron.
Savory’s exquisite blend is hand mixed from nutmeg, sea salt, black pepper, ginger, cardamom, mace, cinnamon, ground allspice, turmeric and saffron. Even though ours doesn’t include the sometimes added Spanish fly beetle (thought to be an aphrodisiac), we think you’ll be more than satisfied. Try seasoning on rice, poultry tagines (a Moroccan stew), couscous, meatballs or meats. Check out our other Ras el Hanouts, Tan-Tan Moroccan and Marrakech Moroccan.
Visit our recipe section for Chicken Ras el Hanout.
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