A sweet and citrusy Vietnamese spin on curry. By adding sugar and lemongrass to yellow curry spices, we've crafted a light and refreshing curry that's more Vietnamese in style. Use sweet curry powder to make sauces for meats, seafood, tofu, and vegetables. Make a sweet lemon curry paste by mixing equal parts Vietnamese curry spices with water and olive oil.
This sweet curry is bittersweet, earthy, and sweet-spiced with peppery notes and a warm, citrus flavor.
For sweet curry paste, mix equal parts Vietnamese spices, water, and olive oil. For sauce for meats, seafood, tofu, and vegetables, add 1-2 T curry paste to 1 cup coconut milk. Mix a few teaspoons into a cup of mayo or sour cream for a Vietnamese-inspired spread or dip.
This velvety, mild curry soup is the perfect fall or winter warmer. The recipe features an easy homemade sweet chile sauce that tasters in our test kitchen swooned over.
This quick and spicy shrimp curry recipe is perfect for any weeknight meal. Bright bell peppers, spicy jalapenos, and citrusy Barrier Reef Caribbean Mix create a dynamic flavor that's sure to impress. Switch up the protein for chicken for a different Caribbean curry experience.
This velvety, mild curry soup is the perfect fall or winter warmer. The recipe features an easy homemade sweet chile sauce that tasters in our test kitchen swooned over.
This quick and spicy shrimp curry recipe is perfect for any weeknight meal. Bright bell peppers, spicy jalapenos, and citrusy Barrier Reef Caribbean Mix create a dynamic flavor that's sure to impress. Switch up the protein for chicken for a different Caribbean curry experience.
Not your average burger! Flavorful lamb paired with a spicy and savory cucumber sauce.
Bright and lemony curried chicken with vegetables to serve over rice.
These easy little fritters make a great appetizer, or serve them with a plate of greens and rice for an Asian-inspired meal.
