African Flavors
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Ras el Hanout
Our Ras el Hanout seasoning blend is exquisite – or shall we say, the "head of the shop." Ras el Hanout is a must-have ingredient for making classi...
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Piri-Piri Seasoning
Piri Piri translates to "pepper pepper," which makes it a fitting name for a hot & spicy seasoning with a fantastic flavor! If you like your sp...
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Baharat
Baharat is a salt-free, all-purpose Middle Eastern spice blend that's sometimes also known as Lebanese Allspice. Baharat spice blends come in many ...
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Tan-Tan Moroccan Seasoning
Tan-Tan Moroccan seasoning is inspired by North African cuisine and Moroccan food. These Moroccan spices are robust & full in flavor. Try using...
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Moroccan Lentils
A bazaar in a bowl. Take a one-pot trip to the spice-lined streets of Morocco. This easy meal requires just two additional ingredients along with t...
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Shawarma Seasoning
Shawarma is a popular street food throughout the Middle East and parts of Northern Africa. Traditionally, Shawarma Seasoning is an authentic blend ...
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Moroccan Saffron
Moroccan Saffron threads are one of the most sought-after & luxurious spices in the world. Use these gourmet saffron threads to add decadence t...
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Ground Sumac Berries
Ground Sumac Berries are used to enhance the flavor of your recipes, similar to how salt does. Because of that, sumac spice is great in homemade ma...
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Ground Cumin Seeds
Ground Cumin Seeds are one of the most used spices in the world, right alongside salt & pepper and chiles. Ground cumin is a pantry staple, and...
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Smoked Spanish Sweet Paprika
Our Smoked Sweet Paprika is made with sweet, Spanish red peppers dried over an oak fire to impart delicious, smoky flavor. This popular Spanish smo...
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Premium French Thyme
French Thyme is commonly used in everyday cooking. Our premium quality of French thyme leaves is a deeper, a darker green color and has a stronger ...
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Hungarian Paprika
In Hungary, it is not uncommon for cooks to have several grades of paprika in the kitchen. This paprika is a Kulonleges paprika that bears the name...
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Featured Recipes
Doro W’et Recipe
This flavorful and spicy stew is best enjoyed with traditional Ethiopian injera bread.
view recipe >Crispy Tan-Tan Chickpeas Recipe
Try these salty and sweet morsels by themselves, tossed in party mix, or on top of salads.
view recipe >Rose Harissa Recipe
A sprinkling of rose petals and a splash of rose water give this spicy North African condiment a touch of floral sweetness.
view recipe >