French Flavors
Herbs and spices used in French cuisine include traditional French herbs like tarragon, thyme and parsley, fleur de sel salt and white pepper, along with shallots for aromatics. French spice blends that are also commonly used in cooking include classic Herbes de Provence seasoning, mushroom duxelles (try our dry version, Herbs Duxelles), and a roasted French curry spice powder, Vadouvan.
41 Products
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Minced Garlic
Using dehydrated, Minced Garlic seasoning can save you time for recipes that may call for fresh garlic. No need for peeling, it doesn't spoil, and ...
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Cumin Seeds
Cumin Seeds (or comino) are one of the most consumed spices in the world. Cumin is a key ingredient in many curry blends and chili powders. Add who...
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Dutch Cocoa Powder
Our gourmet Dutch Cocoa Powder is a rich, dark and slightly mild. Dutch processed cocoa powder is perfect for brewing up a cup of hot chocolate. Du...
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Coriander Seeds
Coriander Seeds can be used to season savory dishes, such as vegetables or masalas. However, these whole seeds can also be a great addition to swee...
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Dill Dip
Though appropriately named Dill Dip, this dill dip seasoning mix also works great when used on chicken or seafood (especially salmon). Perfect for ...
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Ground Rosemary
Ground Rosemary as a seasoning is great to use in your favorite sauces and soups, as well as savory baking recipes. When using ground rosemary powd...
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Black Onyx Cocoa Powder
Using Black Onyx Cocoa Powder instead of standard cocoa will help your favorite baked goods and desserts appear darker and taste even richer, witho...
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Pure Espresso Powder
Make our Pure Espresso Powder your new secret ingredient in both sweet & savory recipes. Espresso powder is perfect paired with chocolate or co...
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Madagascar Vanilla Beans
Our Madagascar Vanilla Beans are Grade A, the highest quality available. Grade A beans, also called prime or gourmet vanilla beans, are pliable and...
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Round the World Spice Collection
Consider this international spice gift set your flavor passport and travel the world from the comfort of your own kitchen. It's a great spice and s...
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Broken Star Anise
Star Anise has assertive warmth that creates a slight numbing effect in the mouth. The broken star anise pieces are not of a standard size and can ...
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Spanish Coupe Saffron
Spanish Coupe Saffron is a decadent, must-have ingredient for taking your gourmet Spanish paella, French bouillabaisse or Italian risotto recipe to...
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Featured Recipes
Pork Tenderloin with Apple & Onion Pan Sauce Recipe
A rustic European-inspired dish with roasted potatoes, sauteed onions and apples, and succulent pork tenderloin.
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Pink Peppercorn Macarons with Ruby Rose Ganache Recipe
Fruity, tangy, and floral, these show-stopping sandwich cookies taste as good as they look.
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Vadouvan Curry-Dusted Scallops with Apple Broth Recipe
Need a knockout recipe for a special occasion? Try these curry-dusted scallops with French herbs and spices served with a slightly sweet apple broth.
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European Spices & Seasonings
The spices of Europe are as varied as its cuisines and countries. French spices have a certain je ne sais quois.
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Behind the Seasoning: Premium French Thyme
Our French Thyme is full of warm, earthy, and sharp flavors that compliment vegetables, proteins, and even grains.
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A Guide to the French Mother Sauces
You can totally learn the basics of the mother sauces without knowing a lick of French, but then how would you impress your friends at dinner parties?
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