Herbal Flavors
Herbal is a broad flavor description that encompasses various flavors, and aromatic herbs for cooking, from licorice-like tarragon to sweet basil to eucalyptus-like California bay leaves. Culinary herbs and spices can be used for herb flavored oil or slow cooker herbal chicken soup.
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Celery Salt
Our blend of Celery Salt is handcrafted with salt & ground celery seeds. Use celery salt seasoning to easily add a celery flavor to any recipe,...
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Celery Seeds
Celery Seeds help add great flavor to dressings, sauces, gravies and potatoes, especially with potato salad. Their flavor of whole celery seeds is...
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Featured Recipes
Sweet Rosemary Roasted Baby Carrots Recipe
This easy, colorful, flavorful side dish is great on a cold day.
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Herbed Mashed Potatoes Recipe
Break out of the box and spice up your potatoes with some herby goodness.
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Green Peach Ginger Smoothie Recipe
Green smoothies don't have to taste like kale. Sweeten them up with seasonal fruits and flavor-boosting add-ins.
view recipe >Featured Articles
What’s the Difference Between Coriander and Cilantro?
What's the difference between coriander and cilantro? Learn the answer and more about Coriandrum sativum.
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How to Make Homemade Seasonings
Learn how to make your own homemade seasonings! Many of our spices come with a recipe for a DIY seasoning.
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The Pursuit of Bajan
Read the story of how Savory Spice founders Mike and Janet Johnston developed a seasoning from their trip to Barbados.
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