Herbal Flavors

French cuisine relies on sauces to build flavors, often using them instead of spice blends. This shallot & tarragon seasoning blend was inspire...

Cilantro has a complex but delicate flavor with a hint of pepper, mint, and lemon. When substituting dried cilantro for fresh, use 1/3 of the amoun...

Rubbed Sage is a woody and warm-flavored herb seasoning that's probably most commonly known as a seasoning used in stuffings served during the holi...

California Bay Leaves are used as a seasoning in slow-cooking recipes such as soups and stews, or for pickling vegetables. This Californian variety...

Our Parmesan Pesto Sprinkle is a powdered pesto & Parmesan seasoning with real pesto flavor. Use this sprinkle as your new go-to pizza seasonin...

Flat Irons Prime Rib Rub is an oniony & peppery prime rib seasoning to help you achieve a fully encrusted rib roast. While best used as a tradi...

French Tarragon seasoning is a staple in French cooking, especially in many classic French sauce recipes. Dried tarragon is part of the French fine...

Nantucket Herb & Citrus Rub is an herb & citrusy combination that imparts a bright & delicious flavor to chicken, turkey & any othe...

Achiote paste, also known as bija or bijol in Spanish, adds an authentic flavor and bright yellow color to the cuisine of Cuba, Mexico and Central ...