Herbal Flavors

California Bay Leaves are used as a seasoning in slow-cooking recipes such as soups and stews, or for pickling vegetables. This Californian variety...

Our Parmesan Pesto Sprinkle is a powdered pesto & Parmesan seasoning with real pesto flavor. Use this sprinkle as your new go-to pizza seasonin...

Flat Irons Prime Rib Rub is an oniony & peppery prime rib seasoning to help you achieve a fully encrusted rib roast. While best used as a tradi...

French Tarragon seasoning is a staple in French cooking, especially in many classic French sauce recipes. Dried tarragon is part of the French fine...

Nantucket Herb & Citrus Rub is an herb & citrusy combination that imparts a bright & delicious flavor to chicken, turkey & any othe...

Achiote paste, also known as bija or bijol in Spanish, adds an authentic flavor and bright yellow color to the cuisine of Cuba, Mexico and Central ...

Marjoram is of the mint family and is often confused with oregano, but by no means is it the same. Dried marjoram leaves are sweet and light in fla...

Even if you can't have salt, you should still have exciting flavor, which is why we make our salt-free Cajun Blackening seasoning. Our no salt Caju...

Summer Savory seasoning comes from a dried herb is an herb from the mint family. Dried summer savory is quite versatile and is commonly used to add...