Herbal Flavors
Herbal is a broad flavor description that encompasses various flavors, and aromatic herbs for cooking, from licorice-like tarragon to sweet basil to eucalyptus-like California bay leaves. Culinary herbs and spices can be used for herb flavored oil or slow cooker herbal chicken soup.
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Freeze Dried Scallions
Freeze Dried Scallions are a mild & oniony addition most soup, salad & sauce recipes. Use these dried green onions in egg recipes like quic...
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Juniper Berries
Whole Juniper Berries are the main ingredient for flavoring most gin, as well as other liqueurs. Their flavor is intensely spicy with a hint of pin...
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Reduced Sodium Veggie Broth Concentrate
Use for soup stock, stews, stir-fries, casseroles, sauces, and more. This veggie broth concentrate is all-natural and gluten-free. Shake well bef...
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Featured Recipes
Sweet Rosemary Roasted Baby Carrots Recipe
This easy, colorful, flavorful side dish is great on a cold day.
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Herbed Mashed Potatoes Recipe
Break out of the box and spice up your potatoes with some herby goodness.
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Green Peach Ginger Smoothie Recipe
Green smoothies don't have to taste like kale. Sweeten them up with seasonal fruits and flavor-boosting add-ins.
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What’s the Difference Between Coriander and Cilantro?
What's the difference between coriander and cilantro? Learn the answer and more about Coriandrum sativum.
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How to Make Homemade Seasonings
Learn how to make your own homemade seasonings! Many of our spices come with a recipe for a DIY seasoning.
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The Pursuit of Bajan
Read the story of how Savory Spice founders Mike and Janet Johnston developed a seasoning from their trip to Barbados.
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