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Indian Flavors

When you think of Indian food, it's possible that you immediately think of or tandoori chicken or Indian curry spices (you can learn more about curry by reading our blog: Behind the Seasoning: Curry Powder), but the cuisine varies from region to region. Turmeric is an essential ingredient in many Indian dishes. Garam masala spice is an earthy blend used in many regions. Chai spices are used to make a milky, spiced tea which has become a global favorite.
92 Products
  • Rose Water

    Have you ever tried using Rose Water for baking? Culinary rose water is similar to rose extract, except less concentrated. Rose water flavor is com...

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  • Vadouvan

    Thought to have been the result of French colonial influence in India, this seasoning is a version of a masala with the addition of traditionally F...

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  • Madagascar Cloves
    Madagascar Cloves jar

    Madagascar Cloves

    Whole Cloves from Madagascar are often used to stud fruit (make pomander balls), garnish hams or onions, and for decorating gingerbread and other c...

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  • Indonesian Cinnamon Sticks
    Indonesian Cinnamon Sticks
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    Indonesian Cinnamon Sticks

    Indonesian Cinnamon Sticks, or Cassia cinnamon sticks, are the most popular variety of whole cinnamon used with cooking and baking recipes, especia...

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  • Tikka Masala Spice Blend

    Our Tikka Masala seasoning takes the balanced, well-known flavors of classic Indian curry & combines them all into one tikka masala spice mix. ...

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  • Vietnamese Sweet Lemon Curry

    The Vietnamese were introduced to curry by the people of India, and the influence of traditional yellow curry is apparent in this blend. However, b...

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  • Tandoori Seasoning

    Tandoori Seasoning is a salt-free curry-style spice blend that's inspired by the seasonings & flavors of tandoori chicken, a classic South Asia...

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  • Green Cardamom Pods

    Green Cardamom Pods have a strong, flowery flavor and can be finely ground to use as a seasoning in coffee, rice, meat & marinades. These whole...

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    Pakistan Rose Petals

    Pakistan Rose Petals are dried rose petals, or rose buds, that are typically used in recipes for an added visual flair or aromatic essence (much li...

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  • Vindaloo

    Vindaloo curry powder is a spicy seasoning for making curries, or to add heat to your favorite cuts of meat such as lamb, pork or seafood. Our vers...

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  • White Sarawak Peppercorns

    Commonly used in French cuisine, White Sarawak Peppercorns have a hot, unique flavor. Use ground Sarawak white peppercorns for creamy sauce recipes...

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  • Dutch Blue Poppy Seeds
    Dutch Blue Poppy Seeds

    Dutch Blue Poppy Seeds

    Dutch Blue Poppy Seeds are used for baking applications such as bread, roll, cake and cookie recipes. The blue poppy seed is a commonly used variet...

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