Italian Flavors
Italian herbs and spices add flavor to a variety of dishes. Italian spice for savory dishes and entrees include basil, garlic, fennel, oregano, and chiles. Spices like extracts, candied citrus, cocoa, as well as seeds like anise and sesame are used in sweet dishes and baking.
6 Products
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Saffron & Chanterelle Risotto
A sumptuous pot of gold. If you're looking for an easy risotto with mushrooms recipe that doesn't require you constantly stirring & standing o...
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Mediterranean Dill Risotto
Tomatoes and spice and everything rice. Our Mediterranean Dill Risotto Meal Starter Spice Mix can be described with one word: dill-icious. Creamy r...
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Sunday Pot Roast
Easy like Sunday morning. While it makes the most perfect Sunday Pot Roast, this mix of pot roast spices is also a delicious dinner for any day of ...
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Toasty Tomato Bisque
A childhood classic, all grown up. Toasty Tomato Bisque is an easy tomato bisque mix that elevates classic tomato soup with toasted spices, result...
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Classic Marinara Sauce
Italy called. They want their sauce back. If you loved Rustic Red Sauce, you're in luck! This Spice & Easy is the same great flavor with a new ...
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Sun-Dried Tomato Minestrone
A taste of Tuscany. This hearty Sun-Dried Tomato Minestrone soup mix shines with sweet sun-dried tomato powder and a quintet of aromatic herbs. A l...
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Featured Recipes
Truffle Parm Pesto Recipe
Try as a sauce for pasta, chicken, or fish, or as a dressing for a simple salad.
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Cacio e Pepe Recipe
Rainbow peppercorns add a spectrum of color and flavor to this simple dish that translates to cheese and pepper.
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Lemon Chicken Cacciatore Recipe
This crowd-pleasing classic is a great idea for an easy dinner.
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