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Italian Recipes

23 Recipes
  • <span class="filter-text">Ingredient - Veggies </span><span class="filter-icon--remove"> <svg class="icon-remove " aria-hidden="true" focusable="false" role="presentation" xmlns="http://www.w3.org/2000/svg" width="10" height="10" viewBox="0 0 10 10" xmlns="http://www.w3.org/2000/svg"> <path fill="currentColor" d="M6.08785659,5 L9.77469752,1.31315906 L8.68684094,0.225302476 L5,3.91214341 L1.31315906,0.225302476 L0.225302476,1.31315906 L3.91214341,5 L0.225302476,8.68684094 L1.31315906,9.77469752 L5,6.08785659 L8.68684094,9.77469752 L9.77469752,8.68684094 L6.08785659,5 Z"></path> </svg> <span class="visually-hidden"> Remove filter </span> </span>
  • Creamy Italian Dressing

    No reason to pick up the packaged stuff at the grocery store when this homemade dressing is so simple to make.

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  • Calabrian Hot Pepper Hummus

    Spicy Calabrian Hot Pepper Paste is balanced by creamy hummus and makes this a great accompaniment to fresh vegetables, sandwiches, and wraps.

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  • Truffle Parm Pesto

    Quick, easy, and packed full of black truffle flavor, this truffle pesto recipe is the perfect way to celebrate all that fresh basil available in t...

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  • Salted Caprese Salad

    Celebrate juicy summer tomatoes with this simple caprese salad recipe. Layered with slices of fresh mozzarella and basil and dressed with olive oil...

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  • Strawberry Caesar Salad

    Drizzled with our Plant-Based Caesar Dressing and dotted with homemade Caesar-seasoned croutons, this plant-based Caesar salad gets an extra summer...

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  • Caesar Pasta Salad

    A fun twist on a classic Caesar salad, this plant-based Caesar pasta salad is perfect to wow the crowd at your next potluck, or to whip up in bulk ...

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  • Saffron & Squash Risotto

    Saffron shines beside sweet roasted butternut squash in this silky risotto that's sure to satisfy.

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  • Saffron & Sweet Corn Risotto

    Saffron shines in this sunny, silky risotto that's sure to brighten your day!

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  • Eggplant Enchilado

    We fused two cuisines for an exciting marriage of flavors. We took a classic Italian eggplant parmesan and gave it a twist by adding queso enchilad...

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  • Za'atar Focaccia

    This colorful focaccia shines with sunny, sumac-based Za'atar Seasoning and sweet tomatoes.

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  • Margherita Pizza

    The secret is in the sauce. Save the rinds from your Parmesan cheese to make a rich, full-bodied sauce, superbly spiced with citrus-forward Roman P...

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  • Mt. Hood Pasta Salad

    An easy pasta salad that's great for a picnic or a potluck.

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  • Egg Yolks

    Egg Yolks Cured 3 Ways

    Salt cured egg yolks are perfect grated over fresh pasta, soups, or salads. This simple garnish adds a unique savory flavor to anything it touches....

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  • Italian Dressing

    This delicious dressing is super easy and quick to whip up. Try it with your favorite mix of dark greens!

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  • Parmesan Pesto

    This is a great recipe to use up leftover spinach and parsley. Whiz up the bright greens with our Parmesan Pesto Sprinkle cheese and herb blend and...

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  • Vegan Cuban Bolognese with Zoodles

    A traditional bolognese sauce gets a twist with a sofrito-inspired seasoning and crumbled tempeh; the tempeh is a great flavor carrier for the sauc...

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  • Simple Vinaigrette

    A quick, simple vinaigrette that can be used to dress greens or roasted/grilled veggies.

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  • Fall Farro Risotto

    This is an easy, comforting weeknight meal that can be adapted for the season by swapping out some of the veggies.

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  • Italian Style Vegetarian Farro Soup

    This is a great main course soup; just add a loaf of bread and a bottle of wine.

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  • Mediterranean Orzo Pasta Salad

    This versatile salad can be used as an appetizer or main dish and adapted with your chioce of vegetables.

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  • Baked Kale Chips

    A healthy and delicious snack that couldn't be easier!

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  • Cream Cheese Stuffed Mushrooms

    A simple autumn dish that would be great for a game day snack or Thanksgiving appetizer.

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  • Baby Potatoes with Roasted Red Pepper Aioli

    A super simple roasted potato, elevated by a garlic pepper dipping aioli.

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