Mexican & Latin American Flavors

Canyon Road Red Enchilada Dry Sauce is a dry enchilada seasoning that not only makes a fabulous homemade enchilada red sauce, but also works great ...

Whole Cloves from Madagascar are often used to stud fruit (make pomander balls), garnish hams or onions, and for decorating gingerbread and other c...

Spanish Coupe Saffron is a decadent, must-have ingredient for taking your gourmet Spanish paella, French bouillabaisse or Italian risotto recipe to...

Our baking extracts are getting an upgrade! The labels look different, but the flavors are the same. Find them at your local spice shop coming this...

Our Liquid Tamarind Paste Concentrate has been created for ease of use. It cuts down on prep time because you don’t have to soak and strain the tam...

These whole White Sesame Seeds have a light, nutty flavor. To release the oils and bring out a little more flavor, lightly toast sesame seeds in a ...

Jamaican Allspice Berries are a common ingredient in Caribbean cuisine, especially jerk seasoning. These all spice berries have a flavor that's sim...

Mexican Cocoa powder is inspired by Mexican hot chocolate, which combines Mexican chocolate spices and cinnamon. Our Mexican chocolate powder ta...

Crystallized Ginger, or candied ginger, is young, fibreless ginger that has been steeped in cane sugar syrup and therefore crystallized. Our crysta...

Our Smoked Jalapeño Hot Sauce has medium heat and sweet and smoky flavor. With no added sugar and high quality ingredients, this is a great go-t...

Black Sesame Seeds are usually best after being slightly toasted on the stove before being used in most recipes. Use black sesame seeds to season s...

Our baking extracts are getting an upgrade! The labels look different, but the flavors are the same. Find them at a local spice store near you comi...