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Rose Water

Rose Water

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Culinary rose water is similar to rose extract, except less concentrated. Rose water is becoming widely popular is used to add floral flavor to ice cream, custard, crème brûlée, and cheese cakes. Commonly added to Middle Eastern desserts and pastries for a unique, refreshing taste and underlying flavor that cannot be duplicated. If you're looking for a first place to try edible rose water, we recommend homemade ice cream!

Flavor Profile

Refreshingly sweet and floral in flavor, and is made from steaming rose petals to extract their flavor in liquid form.

How to Use

Use rose water in pastries, desserts, and ice cream recipes. Add rose flavor to custard, cheesecake, or brûlée recipes. Create a refreshingly sweet strawberry rosewater ice cream.

About This Blend

Rose Water is a culinary product of Lebanon, and is made by steaming rose petals and reducing the liquid into a rose water extract.

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