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Rose Water

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Culinary rose water is similar to rose extract, except less concentrated. Rose water is becoming widely popular and is used in ice cream, custard, crème brûlée, and cheese cakes. Commonly added to Middle Eastern desserts and pastries to add a unique, refreshing taste and underlying flavor that just cannot be duplicated. If you're looking for a first place to try edible rose water, we recommend homemade ice cream!


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