Pure Espresso Powder

With different flavored sugars and spice combinations, you can take your whiskey cocktails in so many creative directions with these easy infusion instructions.

Can't choose between tiramisu and cannoli for dessert? Neither could we. So we combined them into one! Pure Espresso Powder and a little rum in a mascarpone filling give classic tiramisu flavor to a simple cannoli filling.

If your favorite part of s'mores is the chocolate, then this one's for you. 

Smoky chocolate caramel bliss, all in one sweet bite!

A not-too-sweet, oh-so-smooth buttercream with a strong espresso flavor that left our tasters in the Test Kitchen raving!

Rich chocolate cake that's impossible to describe without the word, "moist".

This dark, chocolatey American buttercream pairs perfectly with your favorite cake.

Coconut and chocolate is a classic combination. Ramp it up with coffee and have an extra-tasty treat!

What started out as a chocolate pecan pie idea turned into a nutty, mocha-like brownie filling baked into a flaky pie crust. It's pretty awesome with ice cream!

Spiked with espresso powder, this easy coffee inspired caramel sauce is plate-licking good. Serve over ice cream, angel food cake, or drizzle over your holiday apple pie to add something special to your favorite dessert.

Give your traditional pecan pie a mocha twist with dashes of Espresso Powder and our cinnamon and vanilla spiked Mexican Cocoa Powder. For the full "pie a la mode" experience, try serving it with Mexican chocolate ice cream, coffee ice cream, or straight up vanilla ice cream.

A donut that's healthy and delicious? You bet! This gluten-free, dairy-free treat uses the unexpected ingredient of black garlic mixed with cocoa powder and espresso powder for a flavor combination that is quite addictive.

This is a fun gluten-free, dairy-free base recipe that you can flavor in so many different ways.