Freshness You Can Taste
Nutrition Label
Founders' Favorite
Cue Glue
Sale: $7.99 reg. $9.99
Tangy, sticky-sweet barbecue base and mustard binder for smoked meats, wings, and slow-cooked favorites.
Description
Flavor Profile
Dietary Information
Slather this mustard on all sides of your meat, after applying your favorite dry rub before throwing on the grill or smoker. Using mustard as a binder for meat locks in moisture and flavor during the grilling process. A meat binder like 'Cue Glue amplifies the flavors of your seasonings, and keeps your favorite meats juicy and tender. Use as...
Tangy flavor that cooks off when grilling, allowing your favorite BBQ rub or seasoning to shine.
Ingredients
Yellow mustard (water, distilled vinegar, mustard seed, salt, turmeric, oleoresin paprika, spices), water, distilled vinegar, salt, paprika, dill seeds
Vegan.
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.
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PRODUCT DETAILS
How to Use
Use around 2-3 teaspoons of mustard binder per pound of meat, then apply your choice of BBQ seasonings or dry rubs. The flavor of the mustard in the 'Cue Glue will cook off, letting your BBQ rub shine.
Founders' Notes
In 2015, I spent a couple months traveling across the South chasing different barbecue flavors and learning regional styles. In Texas, I saw pitmasters use a mustard-and-pickle-juice slather to glue (or bind) seasoning to briskets before smoking. That was the inspiration for Cue Glue. I use it the same way now, not just for brisket but for pork butts, whole hogs, and more. The flavors cook off during smoking, leaving behind nothing but great bark and real barbecue character.
Shop all our Founders' Favorite spices and blends.
About this Spice
Mustard binders have been secret weapon of professional pitmasters for years. Most BBQ glues are made up of pickle juice and yellow mustard. Refrigerate after opening.
'Cue Glue Q&A
What does a binder do for meat?
Binders for meat bind your spice blends, dry rubs and seasonings to the outside of your cut of meat, as well as help lock in moisture and overall flavor.
Why use a binder on meat?
Use a binder on meat to lock in moisture, flavor, dry rubs and seasonings for the meat you're grilling.
Why use mustard as a binder?
Using mustard as a binder adheres your dry rubs & seasonings to your meats more evenly, as well as helping create a "bark" outer layer.
Does the meat binder leave a taste/flavoring on the meat?
Meat binders don't usually leave a taste on the meat & impart no flavor.
People Also Loved
Cue Glue Featured Recipe
Texas brisket is practically a thing of legend. When done right, using a salt and pepper-based seasoning...
What our spice lovers have to say about us
Good herbs and spices make a world of difference in food creativity. Savory Spice provides the flavors to unleash the hidden chef in anyone.