Name: Saffron Citrus Vinaigrette
Prep time: 5 minutes
Yield: 1/2 cup
Ingredients: 1/4 tsp. orange zest; 2 Tbsp. orange juice; 1 Tbsp. sherry vinegar; 2 tsp. honey; 3 Tbsp. extra-virgin olive oil

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Saffron Citrus Vinaigrette

Recipe by Michael Kimball, Savory Spice Test Kitchen

Healthy Cooking

30-Minute Meals

This sweet and savory vinaigrette can be used to dress fruit salads, green salads, or pasta salads.

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Serves 1/2 cup

Prep Time 5 minutes

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Ingredients

1 tsp. Freeze Dried Shallots

1/2 tsp. French Tarragon

1/4 tsp. orange zest 2 Tbsp. orange juice 1 Tbsp. sherry vinegar 2 tsp. honey

1/4 tsp. Saffron Salt

3 Tbsp. extra-virgin olive oil

Directions

Combine Freeze Dried Shallots and French Tarragon with orange zest, orange juice, sherry vinegar, honey, and Saffron Salt in a small bowl and let sit for 5 min. Slowly pour in extra-virgin olive oil while whisking mixture constantly to emulsify.

Recipe Notes

*Saffron Salt is a limited-time offer in February. Missed out? Look out for it next year in-store or online!