Caramelized Coffee Spiced Chicken

Ingredients: 1 1/2 pounds boneless, skinless chicken thighs (5-6 thighs), cut into 1 1/2 inch pieces 3 tbsp. balsamic vinegar 3 tbsp. water 2 tbsp. Baker’s Brew Coffee Spice 2 tbsp. orange juice 2 tbsp. brown sugar 4 scallions, cut into 1 inch bias cut pieces

Notes: For variety and a more robust, savory flavor try replacing with our Black Dust Coffee & Spice Rub. Directions: Place all ingredients, excluding scallions, in a bowl and mix thoroughly. Cover and marinate in refrigerator for 1-4 hours. Next, heat marinade and chicken in a sauté pan over medium high. Brown chicken on one side, 4-5 minutes. Turn and brown the other side. Turn heat to medium low and reduce the liquid to a thick sauce (10-12 minutes), stirring occasionally. Stir in scallions and heat for another minute or two. Salt to taste, if necessary. Serving Suggestions: Over a bed of rice. Yields: 4 servings Thanks to: Mike Johnston, Savory Spice Shop Founder

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