Erin’s Quick & Easy Guacamolé

Ingredients: 2 large ripe avocados removed from skin 2 tsp. Mt. Elbert All-Purpose Seasoning 1 tbsp. lime juice 1/4 cup diced tomato 1 tbsp. diced red onion

Directions: Mash avocados to desired consistency. For a chunkier version, use a potato masher. For a smoother version, use a food processor. Add Mt. Elbert All-Purpose Seasoning and lime juice and stir. Finally, lightly fold in the tomatoes and onion. Serving Suggestions: With chips, as a side for mexican dishes or on taco salad. Yields: 1 1/2 cups Thanks to: Erin Teuber, former Savory Spice Shop Manager

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