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Test Kitchen Approved

Lemon Poppy Seed Protein Pancakes

Lemon Poppy Seed Protein Pancakes

Lemon Poppy Seed Protein Pancakes

Recipe By Mia Tarduno

Yields

8 pancakes

Prep Time

15 Minutes

Cooking Time

15 Minutes

Recipe By Mia Tarduno

A lemony breakfast treat with protein that will help keep you full throughout the day.

Serving Suggestions

Ingredients

6 egg whites

1 cups raw or regular rolled oats

1 cups cottage cheese

6 raw almonds

1 tsp. fresh grated lemon zest

¼ cups lemon juice



1 to 2 Tbsp. butter or coconut oil

Savory Spice ingredients in this recipe

  • Pure Almond Extract

    Perfect baking extract for adding real almond taste to cookies, cakes, and pastries. Infuse coffee with almond flavor. Almond extract can also be u...

    View full details
  • Dutch Blue Poppy Seeds

    Use blue poppy seeds for baking recipes such as breads, rolls, cakes, and cookies. The Dutch blue poppy seed is a commonly used variety of poppy se...

    View full details

Directions

Blend all ingredients together in a blender or food processor. Let batter sit for 10 min. to thicken. Melt butter or coconut oil in a large skillet over medium heat. Working in batches, pour 1/4-cup scoops of batter onto skillet and cook a few min. per side until pancakes are slightly browned and cooked through.

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