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Notes:
Nuts can be stored for 1 week in a sealable container. You can use any nut mixture you would like, but we found 2 cups mixed and 2 cups pecan halves to be very nice.
Directions:
Toast nuts in a single layer on a cookie sheet in a 350 degree oven for 8 minutes. Transfer to a large bowl and add honey and corn syrup. Toss to coat and put back on non-stick or Pam sprayed cookie sheet. Put nuts back in 350 degree oven for 10 minutes. Meanwhile, in a large bowl, toss Tiny Town Turkey Rub with the Vanilla Bean Sugar. Dump the hot gooey nuts into the spice mixture and toss to coat evenly. Spread out on a cookie sheet to cool then break apart with fingers.
Serving Suggestions:
For holiday flare, add candy corn to finished, cooled mixture. Great snack for ballgames and holiday get-togethers.
Yields: 4 cups
Thanks to: Nancy Frank, former Savory Spice Shop Employee
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