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Test Kitchen Approved

Slow Cooker Turkey or Chicken Stock

Slow Cooker Turkey or Chicken Stock

Slow Cooker Turkey or Chicken Stock

Recipe By Matt Osier, Savory Spice Warehouse

Yields

1 gallon

Recipe By Matt Osier, Savory Spice Warehouse

Don't throw away your roast turkey or chicken scraps! Turn them into an easy overnight stock with this simple recipe.

Recipe Notes

Ingredients

Seasoning option 1:




Seasoning option 2:




Remaining ingredients:

Bones and scraps from 1 cooked turkey or 2 cooked chickens

6 carrots, rinsed and cut into large chunks

3 stalks celery, rinsed and cut into large chunks

1 yellow onion, quartered but not peeled

1 head garlic, cloves separated but not peeled

Savory Spice ingredients in this recipe

  • Italian Herbs

    We use the finest dried Italian Herbs with the highest oil content to ensure a prominent, bold flavor that any classic Italian cook would savor. Us...

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  • Four Corners Peppercorns

    A mixed blend of black, white, green, and pink whole peppercorns. This four peppercorn medley will help improve your recipes with a unique, complex...

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  • Turkish Bay Leaves

    The impact of Turkish bay leaves is brought out through slow cooking. Bay leaves are a super useful ingredient for flavoring stocks, soups, roasts,...

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  • Cantanzaro Herbs

    Named after the city in Italy, this blend of Italian herbs is accentuated with lemon and garlic, and is more of an all-purpose seasoning in its ove...

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  • Black Lampong Peppercorns

    Lampong black peppercorns, sometimes spelled Lampung, are picked from ripened Lampong peppers that are cultivated in Indonesia. Because they are no...

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  • California Bay Leaves

    California bay leaves are used as a seasoning in slow-cooking recipes such as soups and stews, or for pickling vegetables. Add to chowders or tomat...

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  • Black Malabar Peppercorns

    Familiar, bold tasting black peppercorns. Grind in your peppermill or grinder for the dinner table. Malabar pepper can be used in nearly any savory...

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  • Black Tellicherry Peppercorns

    Considered by many to be the best peppercorns for cooking. These whole black peppercorns are left on the vine to mature longer for a more mellow, w...

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Directions

Pick a seasoning option. Add seasonings and all remaining ingredients to a 6-quart slow cooker. Fill the slow cooker to the top with water so everything is covered as much as possible. Cover and cook on low for 12 hours. Strain and transfer to sealable containers. Refrigerate and use within a couple of weeks, or freeze and use with a few months.

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