A steak spice blend made up of classic New Mexican spices and flavors, such as brown mustard, chiles and cumin. The bold harmony of these New Mexican ingredients is delightful on steak, but can be also used on other proteins and veggies. Though crafted as a good steak seasoning rub with bold flavor, it also works great for seasoning chicken, fish, pork or veggies.
This salt-based steak spice rub is earthy, peppery, and bittersweet, with warm-citrus flavor and herbal notes.
Use as a seasoning rub for steak. These New Mexican spices also work for lamb, pork, poultry, meaty seafood, tofu, and vegetables. Make New Mexican-inspired burgers or meatloaf by mixing steak spices into ground beef. Make a delicious dip, or mix with oil for a good marinade or dressing.
So easy and crazy addictive, you'll probably put these pickled onions on just about everything. They're especially delicious with a barbecue plate or as a topping for tacos or roasted meats.
This straightforward burger recipe is simple enough to pull off on any busy weeknight and versatile enough to never get old. Handle your patties as little as possible for the tenderest final product, and season with whatever BBQ blend your heart desires. Dress up your burgers however you like--we love ours topped with pickled mustard seeds and seasoned mayo.
A classic beef stew that can be seasoned with your favorite butcher's rub.
So easy and crazy addictive, you'll probably put these pickled onions on just about everything. They're especially delicious with a barbecue plate or as a topping for tacos or roasted meats.
This straightforward burger recipe is simple enough to pull off on any busy weeknight and versatile enough to never get old. Handle your patties as little as possible for the tenderest final product, and season with whatever BBQ blend your heart desires. Dress up your burgers however you like--we love ours topped with pickled mustard seeds and seasoned mayo.
A classic beef stew that can be seasoned with your favorite butcher's rub.
