Rich, smoky and full of heat. An ideal smoky replacement for cayenne. Great for seasoning chicken, pork, or beef. Add chipotle chile powder to any of your favorite recipes, then taste and repeat until you've added the right amount of heat you're looking for. This chipotle seasoning is made from both black and red peppers.
Smoky, earthy, and spicy, registering around a 6 on heat scale of 1-10.
Add chipotle powder to rice, meats, salsa, or in place of cayenne. Work dash to dash, in other words, add a dash and taste, repeat until you have desired heat.
There's so much we love about this recipe, including the easy slow cooker method, but the suggestion to serve pulled pork over baked sweet potatoes might be our favorite part.
This was the customer award-winning chili from the Savory Spice Sellwood/Portland, OR store's 2016 chili cook-off. Tasters in our test kitchen dubbed it "baked bean chili".
With different flavored sugars and spice combinations, you can take your whiskey cocktails in so many creative directions with these easy infusion instructions.
Salt cured egg yolks are perfect grated over fresh pasta, soups, or salads. This simple garnish adds a unique savory flavor to anything it touches. Choose your favorite of three seasoning blends: Caesar, Béarnaise, or Smoky Chile. The flavor combination possibilities are endless!
No soaking required for these creamy, flavorful beans that make a great side and a delicious dip!
A mix of colorful cabbage and mini sweet peppers are grilled for a bit of char flavor and seasoned with a Southwestern inspired dressing of coriander, cumin, and chipotle.
There's so much we love about this recipe, including the easy slow cooker method, but the suggestion to serve pulled pork over baked sweet potatoes might be our favorite part.
This was the customer award-winning chili from the Savory Spice Sellwood/Portland, OR store's 2016 chili cook-off. Tasters in our test kitchen dubbed it "baked bean chili".
