Our Ceylon Cinnamon Sticks are not quite as strong in flavor as cassia, but are sweeter. These cinnamon sticks are exactly the cinnamon flavor you're looking for to add to your next sweet dessert recipe or favorite fall drink! This Ceylon cinnamon is known as "true" cinnamon because the sticks are made of the bark from a cinnamon tree.
The flavor of Ceylon cinnamon sticks is sweet & mild, with hints of citrus notes. These "true" cinnamon sticks pair well with cloves, coriander, and nutmeg.
Use cinnamon sticks with chocolate, coffee, fruit, and pastries for some of the best cinnamon stick recipes. These real cinnamon sticks are often also used in Mexican, Middle Eastern and Indian dishes.
What is Ceylon cinnamon?
Ceylon cinnamon is a mild, sweet cinnamon with a hint of citrus. It's native to Ceylon (Sri Lanka), and is the most commonly used cinnamon in Mexico & England. "True" cinnamon trees grow to 20 to 30 feet and actually grow best in almost pure sand.
Where do Ceylon cinnamon sticks come from?
Ceylon cinnamon is native to Sri Lanka, and is often referred to as "true" cinnamon because it comes straight from the bark of a cinnamon tree.
How do you use Ceylon cinnamon sticks?
Use Ceylon cinnamon sticks is often used with coffee, chocolate, fruits and when making pastries. It can also be used in savory recipes, and is commonly found in Mexican, Middle Eastern and Indian dishes.
How long do Ceylon cinnamon sticks last?
Ceylon cinnamon sticks can last up to 3 or 4 years without losing too much of its quality.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
