Often used as a flavor enhancer, especially when cooking with fenugreek seeds for Indian cuisine. Toast or roast prior to use for sweeter, more aromatic flavor. Add to curry or chutney, use for baking breads, or season vegetable or pot roasts. Sometimes known as Methi seeds.
Sweet yet bitter in flavor, with a hint of maple. Pairs well with cardamom, cloves, cumin, fennel, and turmeric spices.
Season vegetables and pot roasts. Fenugreek be used ground or whole. Use caution until you become familiar with cooking with fenugreek, as too much can make a dish bitter.
Roasting potatoes in ghee (clarified butter) gives them a whole new dimension of flavor. Tossing them with this blend of spices gives the potatoes a sweet, curry-like flavor without the heat.
Here's an easy and delicious way to experiment with some of our more exotic spices like fenugreek, charnushka, and black garlic.
The flavors of sweet red onions, tart apples, and a curry-inspired blend of seeds combine in this exquisite marmalade that's scrumptious for savory applications.
Take the chill out of the air with a delightfully comforting soup made from an array of autumn produce.
Roasting potatoes in ghee (clarified butter) gives them a whole new dimension of flavor. Tossing them with this blend of spices gives the potatoes a sweet, curry-like flavor without the heat.
Here's an easy and delicious way to experiment with some of our more exotic spices like fenugreek, charnushka, and black garlic.
The flavors of sweet red onions, tart apples, and a curry-inspired blend of seeds combine in this exquisite marmalade that's scrumptious for savory applications.
